Got Beef? Then Make Nam Tok!

This delicious and simple dish is bursting with s many flavors. Fresh mint leaves mixed with some lime juice lend to the dishes spicy kick. I suggest using a good lean steak that can get you the rare meat without being overly chewy. You may not want to use all of the ingredients and that’s…

A little fusion going on here…

#budomfoodforthought It feels like I am forever in between home or couch surfing at my children places. I feel I never have the time to grocery shop properly anymore. WhenI do I get the chance to shop I try to buy products that my husband can make. On one of my days off from work…

Oh my! It’s Crème Brûlée-fancy to eat but easy to make.

Crème brûlée has been one of my favorite dessert since I was first served it in a restaurant many years ago. I love the slight crunch of the sweet caramelized sugar as it touches my tongue. Followed by the slightly sweet and creamy custard that finishes off the explosion of flavors. How can you not…

Originally posted on Five And Spice:
When you think about it, it’s remarkable, really, just how many opportunities we have every day to do something new.  Much of the time it doesn’t feel like it.  Our days follow patterns.  We have baskets full of habits and well-worn ruts that we comfortably cruise along in. And…